Updated: Nov 11, 2020
Join us on In The Spirit of Things as Indira Naidoo discusses the inspiring green guerrillas who are turning wasted urban space into food gardens to feed their communities — and how you can, too!
When Indira transformed her tiny thirteenth-floor balcony into a bountiful kitchen garden, it changed her life forever. She also came to realise that gardening spaces in cities are limited only by the imagination.
Indira will also provide tips on how to compost, keep a worm farm or backyard beehive and share some of her delicious garden-fresh recipes from her new book The Edible City.